A clean cutting board is not only an essential part of any kitchen, but it can also be used to express your creativity in the kitchen and let your flavors grow. Whether you’re a professional chef or want to learn how to cook at home, it’s essential to keep your cutting board clean. In this article we will discuss some easy-to-follow tips about how to maintain a clean cutting board.
7 Simple and easy steps: how to maintain a clean cutting board.
Here are some easy-to-follow tips about how to maintain a clean cutting board.
1. Choose the Right Cutting Board:
Let’s start with a suitable base before we start our trip to cleaning. Choose cutting boards that are made of materials that are simple to clean and germ-free. People often choose between wooden and plastic cutting boards, and each has its benefits. Wooden boards look more rustic but need a little more care, while plastic boards are usually easy to clean and can go in the machine.
2. Regular Cleaning Routine:
Cleaning your cutting board often is the key to keeping it clean. Wash the board with hot, soapy water after each use. To get rid of any food or leftovers, use a scrub brush or sponge. Pay close attention to any knife marks or gaps where germs could hide.
3. Deep Clean with Natural Agents:
Use natural cleaning products to get rid of any smells that are still there and give your cutting board a better clean. Put coarse salt or baking soda on the board, and then use a cut lemon or a cloth soaked in vinegar to scrub it clean. In addition to getting rid of germs, this process makes your cutting board smell nice.
4. Say No to Cross-Contamination:
Avoid cross-contamination by using various cutting boards for different types of food. Use one cutting board for raw meats, another for veggies, and a third for fruits. This little practice goes a long way toward keeping your kitchen clean.
5. Oil it Up:
Cutting boards made of wood should be oiled every so often to keep them from drying out and breaking. Mineral oil that is safe for food or olive oil can be used to keep the wood healthy. For best absorption, put on a small layer and let it sit for a few hours or overnight.
6. Tackle Tough Stains:
Stains that won’t go away on your cutting board? Do not be afraid! Mix baking soda and water to make a paste, then rub it on the spot. Please wait a while before you use a brush or sponge to clean it. This natural powder helps get rid of spots on cutting boards without hurting them.
7. Avoid the Dishwasher for Wooden Boards:
Most plastic cutting boards can go in the machine, but wooden boards should be handled with care. They can bend and crack if you put them in a dishwasher with a lot of water and high heat. Keep your wooden boards clean by washing them by hand and oiling them every so often.
In conclusion, keeping the cutting board clean is an easy but essential part of a kitchen that works well. By using these simple tips, you can not only keep your kitchen clean but also make your trusty cutting board last longer. Put on your gloves, grab a scrub brush, and let the art of cleanliness make your cooking adventures better!
Q: How do you sanitize a cutting board?
A: Wash the cutting board with hot, soapy water, wipe it down with a vinegar solution or hydrogen peroxide, and let it air dry completely before storing.
Q: How do you get an oil stain out of a wood cutting board?
A: Use a paper towel to soak up any extra oil. Then, make a paste out of baking soda and water and coat the spot with it. After a light scrub, let it sit for 15 to 20 minutes. After that, wash the cutting board well with warm water and let it dry completely.
How do you get fruit stains out of a wood-cutting board?
A: Mix lemon and salt, then scrub the spot with the lemon mixture. Let it sit for a few minutes, then rinse the board well with warm water and dry.
Q: How to clean a cutting board with baking soda?
A: Cover the cutting board with a thick layer of baking soda. Scrub it clean with a brush or sponge. Let it sit for a few minutes. Then, rinse it well with warm water and let it dry thoroughly.